Becasue who doesn't love tortilla soup? And E swears this is ready in a half hour...who could ask for anything more?
Elizabeth's Tortilla Soup
Ingredients:
Tortilla Soup
2 16 oz. cans diced tomoatoes
2 8 oz. cans tomato sauce
2 cloves garlic, minced
4 c. chicken broth
2 T. sugar
3 tsp. chili powder
2 t. salt
½ t. oregano
1 T. cumin
1 4 oz. can green chilies
2 c. chopped chicken
other vegetables—carrots, zucchini optional
Bring all to a boil, simmer 30 minutes.
Serve with sour cream, avocado, cheese, tortilla chips.
Enjoy!
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