Apple Cheddar Chicken with Cheesy Potatoes

Yum! I had this at Cracker Barrell and I knew I had to come home and make it! It screams FALL and good home cooking!

Apple Cheddar Chicken

Ingredients:

4 chicken breasts

3 golden apples, sliced

2 cups cheddar cheese

1 family size can cream of chicken soup

40 (2 packages) Ritz crackers

4 tablespoons butter, melted

Place chicken breasts in a 9x13 dish. Pour cream of chicken soup over them, coating them well. Place sliced apples on top of the chicken, then sprinkle cheese over the apples.

Crush the Ritz crackers intil slightly chunky, and mix with the melted butter. Sprinkle over the cheese to make a crust.

Bake in a 350 degree over 25-30 minutes, or until chicken is done in the middle.

Cheesy Potatoes

2 lb. bag frozen hash browns
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
3/4 c. melted butter
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheddar or American cheese
2 c. crushed corn flakes

Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at 350 degrees for 1 hour.

Enjoy!